Classic Banana Bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 eggs, room temperature
- 1 and 2/3 cups all-purpose flour
- 2 and 1/2 teaspoons baking soda
- 1 and 1/2 teaspoons cinnamon
- 1/3 up unsulted butter room temperature
- 3/4 cup packed brown sugar (light or dark i used dark)
- 1 and 1/2 teaspoons vanilla
- 1/4 cup greek yogurt room temperature (or sour cream)
- 3 very ripe medium bananas mashed about 1 and 1/2 cups
- Carbohydrate 0.869896666666667 g
- Cholesterol 0.153125 mg
- Fat 0.214029583333333 g
- Fiber 0.1188166624705 g
- Protein 0.472648125 g
- Saturated Fat 0.151714583333333 g
- Serving Size 1 1 recipe (8g)
- Sodium 5.99064583333333 mg
- Sugar 0.751080004196167 g
- Trans Fat 0.0381889583333334 g
- Calories 7 calories
Preheat the oven to 350F degrees. Line with parchment paper or grease and flour a large 9 x 5 inch loaf pan and set aside.In a medium bowl whisk together the flour, baking soda, cinnamon, nutmeg and salt. Set aside.Using a hand held or stand mixer on medium speed, cream the butter and sugar together in a large bowl (about 1-2 minutes). Add in the eggs and vanilla and continue mixing until combined (about 30 seconds).Turn off the mixer and scrape down the sides. Using a large rubber spatula or wooden spoon, fold in the yogurt and mashed bananas until incorporated. Then carefully fold in the flour mixture until just combined.Pour the batter into your prepared loaf pan and bake for 50 minutes to 1 hour. The edges should be just starting to pull away from the sides and an inserted toothpick should come out clean. If the top is starting to brown too much before its finished, cover loosely with aluminum foil and continue baking.
