Fast and Easy Gluten-Free Tomato Soup
Try this Fast and Easy Gluten-Free Tomato Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/2 cup water
- salt and pepper to taste
- 1/2 teaspoon honey
- 3 tablespoons light olive oil
- 3 tablespoons potato starch or sweet rice flour
- 1 1/2 cup milk or cream or dairy free milk substitute (i use
- 1 1/2 cups muir glen brand organic pizza sauce
- Carbohydrate 1.4548749976722 g
- Cholesterol 0 mg
- Fat 40.5000000821681 g
- Fiber 0.00353125004696973 g
- Protein 0.005296874991525 g
- Saturated Fat 5.59224001134577 g
- Serving Size 1 1 recipe (161g)
- Sodium 79.3011979222041 mg
- Sugar 1.45134374762523 g
- Trans Fat 1.09674000222512 g
- Calories 363 calories
Preparation Heat light olive oil in a medium saucepan over medium heat.Add amaranth flour and whisk until smooth and bubbly.Add pizza sauce and whisk until blended and smooth. Add milk or dairy free substitute, honey and water and continue to whisk until soup mixture is smooth and creamy.Salt and pepper to taste.Serve with gluten free croutons.Makes about 3 1/2 cups of soup.Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
