Simple Tomato & Avocado Crostini
This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- pepper
- salt
- 1/2 lime juiced
- 1 tablespoon extra virgin olive oil
- 2 tablespoons cilantro fresh chopped
- 1 clove
- 1 cup plum tomato seeded and diced
- 1/2 cup avocado pitted and diced
- 1 baguette sliced and toasted
- Carbohydrate 38.3237520709867 g
- Cholesterol 0 mg
- Fat 3.40957754022301 g
- Fiber 2.57742895833527 g
- Protein 7.94510367203329 g
- Saturated Fat 0.637582390792547 g
- Serving Size 1 1 serving(s) (102g)
- Sodium 417.907031250554 mg
- Sugar 35.7463231126515 g
- Trans Fat 0.254093406322586 g
- Calories 213 calories
{ "@type": "ItemList", "itemListElement": [ "Rub garlic clove on each slice of hot baguette. This will add a perfect light garlic essence without being "in your face" or oily. This technique is actually one of my favorites to use with crostinis or toasted sandwiches. ", "Mix together tomato, avocado, cilantro, lime juice, and olive oil. Season to taste with salt and pepper. ", "Scoop spoonfuls of the tomato/avocado mixture onto the garlic rubbed crostinis. ", "Serve and enjoy!" ] }
