Flourless Cinnamon Stuffed Pancakes
Try this Flourless Cinnamon Stuffed Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1 teaspoon baking powder
- 1 cup almond milk
- splash vanilla extract
- 1/2 tablespoon maple syrup
- 1/2 tablespoon coconut oil
- 2 tablespoons coconut oil melted and cooled
- pancakes:
- 1.5 cups oat flour (place oatmeal in food processor or nutr
- 1/2 cup rolled oatmeal
- cinnamon center:
- 1/4 cup of the pancake batter mixed from above
- 1 serving of vegan vanilla protein powder (i used ab
- lots of cinnamon!
- Carbohydrate 10.3360582673276 g
- Cholesterol 1.02083333250489 mg
- Fat 5.45729036440135 g
- Fiber 1.48400005340576 g
- Protein 2.9551520826478 g
- Saturated Fat 3.99892393217822 g
- Serving Size 1 1 pancake (36g)
- Sodium 14.1661132595155 mg
- Sugar 8.85205821392182 g
- Trans Fat 0.39726874999068 g
- Calories 100 calories
In medium bowl, mix together pancake ingredients and let sit for a few minutes to thickenIn a small bowl, mix together cinnamon center ingredientsGrease a medium skillet with coconut oil or butterHeat to medium-high and make sure the skillet or pan is well greasedPlace 2 tablespoons of batter onto the skillet per pancakeOn the uncooked side, add ½ tablespoon of the cinnamon center then cover with a little more pancake batter (it will burn once you flip over if you don't add additional batter)After cooking 2-3 minutes, flip pancake and cook for another 2-3 minutes
