Honey Dijon Macaroni Salad
Try this Honey Dijon Macaroni Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon black pepper
- 1/4 cup honey
- 2 teaspoons salt
- 1 cup frozen peas thawed
- 1/2 red bell pepper diced
- 1 tablespoon italian seasoning
- 3 teaspoons garlic powder
- 1/2 red onion diced
- 12 ounces macaroni pasta cooked according to package's instructions
- 1 cup mayo (i used reduced fat but any will work)
- 1/3 updijon mustard
- optional: 1/2 cup grated/shredded parmesan cheese
- Carbohydrate 320.183560169053 g
- Cholesterol 0 mg
- Fat 6.27151025307414 g
- Fiber 19.7319002881491 g
- Protein 53.9734587479175 g
- Saturated Fat 1.21145981481104 g
- Serving Size 1 1 recipe (590g)
- Sodium 172.840323303291 mg
- Sugar 300.451659880903 g
- Trans Fat 2.05148416722291 g
- Calories 1556 calories
Combine cooked pasta (cooled to room temperature), peas, peppers, and onions and stir well.In a small bowl whisk together mayo, dijon mustard, honey, garlic powder, salt, and pepper.Add mayo mixture to pasta bowl and mix to coat well. Taste and add salt and pepper if desired. Cover and chill at least 1 hour before serving. Optional: sprinkle parmesan cheese on top.
