Southern Green Beans
"I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 3 tablespoons butter
- 1/4 cup chicken broth
- 1 red onion chopped
- 1 large clove garlic minced
- 6 slices bacon chopped
- 2 pounds fresh green beans trimmed and snapped
- 8 small new potatoes diced
- 1 1/2 teaspoons white balsamic vinegar
- Carbohydrate 41.2193501712971 g
- Cholesterol 54.3822798262712 mg
- Fat 19.8116611507817 g
- Fiber 7.9679103243426 g
- Protein 15.4302304717866 g
- Saturated Fat 7.58827011953371 g
- Serving Size 1 1 serving (390g)
- Sodium 261.103987853573 mg
- Sugar 33.2514398469545 g
- Trans Fat 1.92872427743816 g
- Calories 396 calories
Directions Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate. Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
