Chocolate Zucchini Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1 cup applesauce
- 1 tsp cinnamon
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 cup whole wheat flour
- 2 egg whites
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup cocoa powder
- 1 whole egg
- 1/2 cup white flour
- 1/2 cup turbinado sugar
- 1 cup grated zucchini i let the zucchini sit in a sieve then press them down with a spoon to release excess water
- non-stick baking spray
- Carbohydrate 417.876711907851 g
- Cholesterol 701.18333333002 mg
- Fat 227.124886712736 g
- Fiber 32.2233866651424 g
- Protein 70.4041553760869 g
- Saturated Fat 139.130325227301 g
- Serving Size 1 1 recipe (1031g)
- Sodium 2775.71073646656 mg
- Sugar 385.653325242709 g
- Trans Fat 16.5071167354047 g
- Calories 3909 calories
Preheat oven to 350 degrees. Spray a 9x5 inch loaf pan with non-stick baking spray.In a bowl, place the eggs and egg whites, beat with a mixer for about a minute.To that bowl, add the turbinado sugar and blend for about 2 minutes, until sugar is well blended. Then add the applesauce and vanilla and blend for another minute, mixture will be well blended.In a seperate bowl, sift together the whole wheat flour, white flour, cocoa powder, salt, baking soda, cinnamon, and baking powder.Add the dry ingredients into the wet egg ingredients. Gently fold to combine. Add in the shredded zucchini and chocolate chips to combine the ingredients.Spoon the batter into the greased loaf pan. Place in the preheated oven for about an hour. Begin to check it at 50 minutes by sticking the center of the loaf with a toothpick. The toothpick should be almost clean when it comes out of the loaf. Let it set in the loaf pan for about 10 minutes. Then remove from loaf pan and place on wire rack to cool completely!
