Momma's Country Sausage Stuffing
I grew up eating this sausage stuffing, and whenever I make this today and let friends sample it, they always have the same reaction: "more please!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 teaspoon black pepper
- 1 cup onion chopped
- 3 teaspoons salt
- 2 cups chicken stock
- 2 lbs sausage meat
- 1 1/3 cup celery chopped
- 4 oz unsalted butter
- 2 teaspoon poultry seasoning
- 16 cups bread soft white or wheat
- Carbohydrate 95.1106237978848 g
- Cholesterol 101.649738548435 mg
- Fat 41.6624531340763 g
- Fiber 4.47047934093398 g
- Protein 32.8280512460411 g
- Saturated Fat 17.3243853003658 g
- Serving Size 1 1 Serving (387g)
- Sodium 2650.96526294599 mg
- Sugar 90.6401444569508 g
- Trans Fat 5.11468622607014 g
- Calories 897 calories
Brown and break up sausage as it cooks, add chopped onion and celery. Simmer for a few minutes, then add salt, pepper, poultry seasoning, stock and simmer about 5 minutes. Remove from heat. Dampen and break up the bread and put into large container. Add sausage mixture and mix well. Bake 30 minutes. I usually add a little of the stock or fat from cooking the bird to add more flavor.
