Roast Pumpkin With Feta and Honey
Try this Roast Pumpkin With Feta and Honey recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 3 tablespoons honey
- 2 tablespoons sesame seeds
- salt and pepper to season
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon chilli flakes
- 1 butternut pumpkin or squash (about 600g or 1.3lbs)
- 3 tablespoons oil (i used a herb oil but regular olive oil will
- 50 g/1.7 ozs feta cheese crumbled
- Carbohydrate 37.847190016724 g
- Cholesterol 0 mg
- Fat 18.03663 g
- Fiber 4.55636257650542 g
- Protein 6.66414375019895 g
- Saturated Fat 2.53386 g
- Serving Size 1 1 recipe (85g)
- Sodium 164.190250007965 mg
- Sugar 33.2908274402186 g
- Trans Fat 0.811169999999999 g
- Calories 320 calories
