Slow Cooker Chicken and Sweet Potato Chili
Originally published as Slow Cooker Chicken & Sweet Potato Chili in Physician's Mutual - Recipe Contest 2014
I'm a college student and one of the things I miss the most about school is my mom's wonderful cooking. I also miss her well-stocked kitchen! This slow cooker recipe is something I can make in my dorm on a busy Sunday. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. The first bite of this chili almost always brings me to tears; it's so good to have a little piece of home while away. Be sure to serve with a good sprinkle of cheddar cheese, a dollop of sour cream, and plenty of tortilla chips. —Bailey Starkey, Mount Vernon, Washington
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 medium onion chopped
- 3 cloves garlic minced
- 1-1/2 pounds sweet potatoes peeled and cut into 1/2-inch cubes (about 6 cups)
- 30 oz black beans rinsed and drained
- 1 pound boneless skinless chicken thighs cubed
- 16 oz salsa
- 14 1/2 ounces diced tomatoes undrained
- 10 ounces frozen corn thawed
- shredded cheddar cheese sour cream and tortilla chips
- Carbohydrate 39.1665069276363 g
- Cholesterol 277.0602083875 mg
- Fat 49.541597646691 g
- Fiber 11.8174148103223 g
- Protein 80.1981263401379 g
- Saturated Fat 14.0223799724656 g
- Serving Size 1 1 serving (616g)
- Sodium 613.735063414773 mg
- Sugar 27.349092117314 g
- Trans Fat 4.5371142724552 g
- Calories 928 calories
In a greased 6-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 5-6 hours or until chicken and sweet potatoes are tender. Serve with cheese, sour cream and chips.
