Tomato Soup
This is the best tomato soup recipe. Quick and easy!! Sometimes, I like to serve this with grilled cheese sandwiches.
- Preparing Time: 5 minutes
- Total Time: 8 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 3 cans (10.5 oz.) campbell's tomato soup
- 3 cans (10.5 oz.) milk
- 1/4 cup sour cream
- 1 package zesta crackers (optional)
- Carbohydrate 0.612375000517671 g
- Cholesterol 5.60625000473925 mg
- Fat 1.72500000145823 g
- Fiber 0 g
- Protein 0.422625000357266 g
- Saturated Fat 1.07381250090775 g
- Serving Size 1 1 Serving (14g)
- Sodium 30.4539409772045 mg
- Sugar 0.612375000517671 g
- Trans Fat 0.0888375000750989 g
- Calories 19 calories
In a 5 qt. saucepan, add the tomato soup, sour cream, and milk; whisk to combine. Add salt and pepper to taste. Cook on medium-high heat until hot. Serve with crackers.
