Sweet Potato Crust I
Try soon
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
desserts
advance
fall
winter
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all purpose flour
- 1/2 cup oat flour
- 1 cup sweet potato mashed
- 2 tablespoon butter cut in pieces
- Carbohydrate 49.2904655453585 g
- Cholesterol 17.1817157548062 mg
- Fat 8.76821055539542 g
- Fiber 4.9051451686805 g
- Protein 8.6750041948174 g
- Saturated Fat 4.5052866906662 g
- Serving Size 1 1 Serving (101g)
- Sodium 230.530557870661 mg
- Sugar 44.385320376678 g
- Trans Fat 0.843274679707742 g
- Calories 310 calories
Combine flours, baking powder and salt. Cut in buter until mixture resembles coarse crumbs. Add mashed sweet potatoes and mix with your hands until the mixture come together and forms a soft dough. Gather the dough and press it together into a ball; then flatten it to form a disk. Wrap dough in plastic wrap and chill for at least 2 hours or overnight.
