Banana Bread
Try this Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 tsp baking powder
- 1 tbsp coconut oil
- 2 tsp cinnamon
- 1 tsp vanilla essence
- 3 large ripe bananas
- approx. 4-5 dates (45g)
- 180 g natural greek yoghurt
- 200 g (1.5 cups) flour (i used spelt)
- (optional decoration - 1 banana sliced in half len
- coconut oil / butter to grease tin
- Carbohydrate 9.4630427771164 g
- Cholesterol 1.08888888833659 mg
- Fat 1.49067222210072 g
- Fiber 1.11409996096293 g
- Protein 1.28915555509853 g
- Saturated Fat 1.16912111103545 g
- Serving Size 1 1 Serving (95g)
- Sodium 28.9981666521689 mg
- Sugar 8.34894281615347 g
- Trans Fat 0.12018033332712 g
- Calories 53 calories
Pre heat oven to 175C / 350FBlend the banana and dates together until smooth. Add the coconut oil, yoghurt, eggs and vanilla. Stir until fully combined.Mix the dry ingredient together in a separate bowl.Combine the wet and dry ingredients and spoon/ pour the mixture into a greased loaf pan.(optional decoration - place both banana slices on top of batter)Bake for 45 mins.Allow to cool, slice and enjoy!
