Fry Bread Recipe
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young Navajo waiter on the delicious bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- oil for deep-fat frying
- 1/3 cup hot water
- Carbohydrate 48.3461171384717 g
- Cholesterol 1.63333333001956 mg
- Fat 0.965719166710115 g
- Fiber 1.68860419861919 g
- Protein 7.53328958846728 g
- Saturated Fat 0.320057499668654 g
- Serving Size 1 1 serving (143g)
- Sodium 838.206834257737 mg
- Sugar 46.6575129398525 g
- Trans Fat 0.218380833550892 g
- Calories 238 calories
Directions In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes. Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. In an electric skillet, heat 1 in. of oil to 375degrees. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Yield: 2 servings. Originally published as Navajo Fry Bread in Reminisce Extra November 2009, p50
