Creamy Jalapeno Bean Dip
Try this Creamy Jalapeno Bean Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup water
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp salt
- toppings:
- 1 tsp cumin
- chopped cilantro
- 1 tsp onion powder
- 1/2 tsp oregano
- feta cheese
- 3 finely diced jalapeno peppers
- 1 1/2 cups shredded cheddar cheese (i used sharp cheddar)
- 2 cans (16 oz) cans refried beans
- 1 8- oz pkg. softened cream cheese
- diced fresh tomatoes
- Carbohydrate 16.6229779166667 g
- Cholesterol 16.6875 mg
- Fat 5.08648208333333 g
- Fiber 6.75895395592849 g
- Protein 9.629455 g
- Saturated Fat 2.94143445833333 g
- Serving Size 1 1 recipe (532g)
- Sodium 340.456083335337 mg
- Sugar 9.86402396073818 g
- Trans Fat 0.460447583333333 g
- Calories 134 calories
Preheat oven to 350 degrees.In a large bowl, combine all ingredients together on medium speed using a hand mixer until well combined (or use your electric mixer).Spoon mixture into a large baking dish (a 9x9 or 8x8 pan works, or a 10-inch pie plate works great too).Cover with foil and bake for 25 minutes.Top with feta cheese, diced tomatoes, and chopped cilantro.
