Buttery Banana Bread Toast
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1/2 cup egg whites
- 2 tsp. baking powder
- 1 1/2 cups whole-wheat flour
- 1 1/2 tsp. cinnamon
- 1/2 cup brown sugar (not packed)
- 1 1/2 cups (about 3 large) mashed extra-ripe bananas
- 3/4 cup i can&rsquo t believe it’s not butter!(r) original spread
- Carbohydrate 38.3766791666667 g
- Cholesterol 0 mg
- Fat 0.5408125 g
- Fiber 3.41599994659424 g
- Protein 4.961625 g
- Saturated Fat 0.09016 g
- Serving Size 1 1 Serving (57g)
- Sodium 71.7883333333333 mg
- Sugar 34.9606792200724 g
- Trans Fat 0.1675725 g
- Calories 169 calories
Directions Preheat oven to 350 degrees. Spray a 9" X 13" loaf pan with nonstick spray. In a large bowl, combine flour, sugar, baking powder, salt, and 1/2 tsp. cinnamon. Mix well. In another large bowl, combine bananas, egg whites, vanilla extract, and 1/2 cup I Can’t Believe It’s Not Butter!®Original spread. Whisk until uniform. Add wet ingredients to the dry ingredients, and mix until uniform. Transfer batter to the loaf pan, and smooth out the surface. Bake until a toothpick inserted into the center comes out clean, about 50 minutes. Cut into 12 slices. Just before eating, toast each slice and top with 1 teaspoon of the remaining I Can’t Believe It’s Not Butter!® Original Spread and a sprinkle of the remaining 1 teaspoon cinnamon. MAKES 12 SERVINGS
