Restaurant Style Coleslaw I
from allrecipes.com
- Preparing Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
vegetarian
pescatarian
- 1/4 cup milk
- 1/3 cup white sugar
- 1/4 cup buttermilk
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup mayo
- 1 (16 oz) bag angel hair slaw
- 2 tbsp minced onion
- 1 1/2 tbsp white wine vinegar
- 2 1/2 tbsp lemon juice
- Carbohydrate 13.8208139366308 g
- Cholesterol 6.50433333900688 mg
- Fat 6.96676681414576 g
- Fiber 0.099087809541614 g
- Protein 0.902613602605445 g
- Saturated Fat 1.20506224195796 g
- Serving Size 1 1 Serving (63g)
- Sodium 154.453886886977 mg
- Sugar 13.7217261270892 g
- Trans Fat 0.337737641845064 g
- Calories 119 calories
Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for at least 1 hour.
