Italian Sausage and Tortellini Soup
TweetAfter spotting a few different versions of this recipe floating around Pinterest, I had to try making my own, because who doesn’t love sausage and tortellini? This is a pretty hearty Italian soup and it’s pretty healthy, super easy and did I mention PACKED with flavor? I made this today and my house smells amazing. So let’s get started!
- Preparing Time: 15 hours
- Total Time: 21 hours
- Served Person: 5
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
- 1 cup sliced carrots
- 5 cups chicken broth
- 1 cup sliced mushrooms
- 1/2 cup minced onion
- 1 pound hot italian sausage
- 4 tsp. minced garlic
- 1 15 oz. can diced tomatoes ( i used fire roasted)
- 1 8 oz. can tomato sauce
- 1 tbsp. italian seasoning
- 1 9 oz. pkg. refrigerated cheese tortellini
- Carbohydrate 9.93151895908151 g
- Cholesterol 988.94604024 mg
- Fat 213.364440545979 g
- Fiber 1.86031765633836 g
- Protein 242.505729200652 g
- Saturated Fat 63.1293980253611 g
- Serving Size 1 1 Serving (1419g)
- Sodium 1545.26420137949 mg
- Sugar 8.07120130274315 g
- Trans Fat 17.3016477102813 g
- Calories 2994 calories
First, Cook the Sausage in a pan until the sausage is almost done, about 5 minutes. Then add the garlic and cook for another 2 minutes. While that is going, slice up the carrots, mushrooms and onions. Stir in the Chicken broth, tomatoes, tomato sauce, carrots, mushrooms, onions and italian seasoning. Cover and cook for 30 minutes, until the carrots are tender. Stir in the tortellini and cook for another 10 minutes. Top with a little fresh grated parmesan and crusty french bread and Enjoy!
