Sweet Milk Waffles I
Try this Sweet Milk Waffles I recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
breads
breakfast
butter
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 ts salt
- 2 ts baking powder
- 1 1/3 c flour
- 1 ts sugar
- 1/4 c butter melted
- 1 c sweet milk
- Carbohydrate 56.540916663334 g
- Cholesterol 390.175416666667 mg
- Fat 20.7341375 g
- Fiber 1.0333166825672 g
- Protein 18.0888375 g
- Saturated Fat 10.2953541666667 g
- Serving Size 1 1 Serving (181g)
- Sodium 357.827666666667 mg
- Sugar 55.5075999807668 g
- Trans Fat 2.26447333333333 g
- Calories 482 calories
Sift flour, measure, and sift with salt and baking powder. Beat egg yolks until light and foamy. Add sugar and shortening. Mix well. Add milk alternately with sifted dry ingredients to egg mixture. Fold in stiffly beaten egg whites. Bake in hot waffle iron. 6 servings. The Household Searchlight - 1941 Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May 11, 1997
