Passover Pancakes I
Try this Passover Pancakes I recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
kosher/pare
passover
pancake
potato
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 pn salt
- 1/2 c water
- 2 oz potato flour
- 2 ts vegetable oil
- Carbohydrate 51.4853873922 g
- Cholesterol 2115 mg
- Fat 55.9744425807244 g
- Fiber 3.55724377987242 g
- Protein 66.8998341878 g
- Saturated Fat 15.9998630374914 g
- Serving Size 1 1 Serving (623g)
- Sodium 733.31397541 mg
- Sugar 47.9281436123276 g
- Trans Fat 8.46197960197775 g
- Calories 973 calories
Beat together eggs, water, salt, potato flour and oil until smooth; let stand 5 min. Heat a 7" frying pan and oil very lightly. Pour in just enough batter to coat bottom thinly, tilting pan quickly to form crepes. Fry over heat until edges begin to curl and the underside is golden. T urn and cook until golden. Turn onto clean cloth. Keep warm. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 22, 1997
