Coffee Baked Oatmeal
Try this Coffee Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup strong brewed coffee
- 2 cups rolled oats (use gluten-free as needed)
- 2 stevia packets (or other desired sweetener- 1/4 br
- 1 egg or 2 egg whites
- 1 cup silk cashewmilk (other milks will work)
- optional add-ins 1/2 cup chopped cashews, 1/2 cup craisins or other dried fruit, 1/4 cup chocolate chips, 1/2 cup shredded coconut (i would only pick two of these, not every suggested add-in)
- Carbohydrate 0.806489165343918 g
- Cholesterol 35.7944444433398 mg
- Fat 0.956521666423656 g
- Fiber 0.000736111111111111 g
- Protein 1.54698527686373 g
- Saturated Fat 0.333726110959782 g
- Serving Size 1 1 Serving (62g)
- Sodium 26.81255552656 mg
- Sugar 0.805753054232807 g
- Trans Fat 0.146087555543129 g
- Calories 20 calories
Preheat oven to 375 degrees F. and prepare an 8x8 baking dish or 9-inch pie plate with cooking spray.Combine all dry ingredients in a medium to large bowl. Stir in all wet ingredients and any optional add-ins. Transfer to baking dish and bake for about 25 minutes.Enjoy with any additional toppings you prefer. I love to mash my baked oatmeal in a bowl with additional Cashewmilk and Stevia and add fresh fruit and a drizzle of peanut or almond butter. Yum!
