Shrimp Au Gratin, I

Shrimp Au Gratin, I
Shrimp Au Gratin, I
Try this Shrimp Au Gratin, I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
seafood bread crumb butter cheese parsley shrimp white meat free tree nut free nut free contains gluten red meat free contains fish contains dairy pescatarian
  • 1 tb chopped parsley
  • 1 1/2 c cooked, cleaned shrimp
  • 1 c thick white sauce
  • 1/2 c buttered bread crumbs
  • 2/3 c american cheese, grated
  • Carbohydrate 48.44274 g
  • Cholesterol 15.28 mg
  • Fat 36.13942 g
  • Fiber 2.24740005469322 g
  • Protein 14.04426 g
  • Saturated Fat 8.934496 g
  • Serving Size 1 1 Serving (282g)
  • Sodium 1427.148 mg
  • Sugar 46.1953399453068 g
  • Trans Fat 1.805462 g
  • Calories 574 calories

Alternate layers of shrimp, white sauce and 1/2 of the cheese in greased deep baking dish. Sprinkle top with remaining cheese and parsley, then with buttered crubms. Bake at 400 F. for 20 minutes or until crumbs are brown. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A Recipes sent to me from Bill, wight@odc.net