Beautiful Breakfast Tart
Try this Beautiful Breakfast Tart recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tsp vanilla extract
- 1/4 cup honey
- 5 tbsp butter melted
- 1 1/2 cup old fashioned oats
- 1 cup mixed chopped nuts and seeds (i used almonds pistachios, hazelnuts, walnuts, pumpkin seeds, sesame seeds)
- assorted sliced or whole fruit for topping
- about 3 cups greek yogurt coconut yogurt, or almond yogurt (if your yogurt is loose, strain it first)
- Carbohydrate 19.6243937574182 g
- Cholesterol 25.4192708442342 mg
- Fat 10.9102877124457 g
- Fiber 2.0593750774761 g
- Protein 2.78497729173676 g
- Saturated Fat 6.29804083593777 g
- Serving Size 1 1 Serving (40g)
- Sodium 69.6605000295641 mg
- Sugar 17.5650186799421 g
- Trans Fat 0.900382208621218 g
- Calories 185 calories
Set oven to 325FMix the oats, nuts and seeds, melted butter, honey and vanilla together in a bowl until everything is thoroughly coated.Press the mixture into a greased 10" tart pan with a removable bottom (or a pie plate). Use a measuring cup to help press the granola evenly across the pan and up the sides.Bake for about 15 minutes, until lightly golden. Let cool. You can make the crust ahead if you want to and fill it the next morning just before serving.Fill the tart with Greek yogurt, and smooth out evenly.Arrange the fruit on top.Serve immediately.
