Glazed Bacon Recipe
Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. —Janet Nolan, Navesink, New Jersey
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 cup packed brown sugar
- 1/4 cup orange juice
- 2 tablespoons dijon mustard
- 1 pound sliced bacon
- Carbohydrate 28.3548387066825 g
- Cholesterol 38.55535145 mg
- Fat 25.7031254313248 g
- Fiber 0.139249998713648 g
- Protein 6.8282143654016 g
- Saturated Fat 8.51204800428374 g
- Serving Size 1 1 serving (96g)
- Sodium 522.643055348951 mg
- Sugar 28.2155887079689 g
- Trans Fat 2.83021213679865 g
- Calories 370 calories
Directions Place bacon on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350degrees for 10 minutes; drain. Combine the brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm. Yield: 8 servings. Originally published as Glazed Bacon in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p152 Nutritional Facts 1 serving (2 ounces) equals 219 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 404 mg sodium, 28 g carbohydrate, trace fiber, 6 g protein. Print Add to Recipe Box Email a Friend
