Baked Fried Brown Rice
Try this Baked Fried Brown Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3 tbsp. soy sauce
- 4 c. cold leftover brown rice
- 1 bunch green onions sliced into 1/2-inch pieces
- 1 c. pineapple chunks (i used fresh but i'm sure canned would be fine)
- 1 c. frozen edamame thawed
- 1/2 c. raw cashew pieces
- 2 tbsp. coconut oil melted (peanut, vegetable, or canola oil would work too)
- 1 tbsp. sriracha (more for spicier fried rice less if you like it milder)
- oil mister or cooking spray
- Carbohydrate 2.23635 g
- Cholesterol 0 mg
- Fat 6.85325 g
- Fiber 0.668999979794025 g
- Protein 1.5153 g
- Saturated Fat 5.856491 g
- Serving Size 1 1 servings as main dish, 6-8 servings as side (40g)
- Sodium 590.13 mg
- Sugar 1.56735002020597 g
- Trans Fat 0.451373000000001 g
- Calories 74 calories
Preheat oven to 325 degrees.Combine rice, green onions, pineapple, edamame, and cashews in a large bowl. In a small bowl, whisk together oil, soy sauce, and sriracha. Pour oil mixture over rice mixture and stir until well-combined.Spray a rimmed baking sheet with oil or cooking spray. Pour rice onto sheet in an even layer. Bake for 45-60 minutes, stirring about every 20 minutes, or until rice is dry and just beginning to get crispy. Serve with additional soy sauce and sriracha, if desired.
