EASY CROCKPOT POTATO SOUP
I don’t care what time of year it is…that soup is delish in any kind of weather!!! I always manage to screw up any kind of potato soup recipe I’ve been given, but y’all…this one.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 can cream of chicken soup
- 1/2 cup onion chopped
- 1/4 teaspoon ground pepper
- 1 package frozen hash browns (30 ounces) shredded {i used ore ida}
- 3 cans chicken broth 14 ounces
- 1 pkg. cream cheese don’t use fat free.
- Carbohydrate 5.59108101992537 g
- Cholesterol 19.095 mg
- Fat 8.24900050237718 g
- Fiber 0.638140874631339 g
- Protein 3.42338705502177 g
- Saturated Fat 3.58146226339771 g
- Serving Size 1 1 Recipe (201g)
- Sodium 647.213904172606 mg
- Sugar 4.95294014529403 g
- Trans Fat 1.30329750949386 g
- Calories 110 calories
In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!
