English Muffin Bread
- Preparing Time: 15 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
- 3 cups all purpose flour
- 1/4 teaspoon baking soda
- 2 1/2 teaspoons yeast
- 2 1/2 teaspoons sugar
- 1 cup buttermilk
- 3/4 teaspoon sea salt
- 1/4 cup water hot
- corn meal for pan
- Carbohydrate 298.346264456883 g
- Cholesterol 131.812500012487 mg
- Fat 52.0607923877962 g
- Fiber 11.0099409769849 g
- Protein 48.0795927867511 g
- Saturated Fat 31.1000921561488 g
- Serving Size 1 1 Loaf (756g)
- Sodium 4812.38801199996 mg
- Sugar 287.336323479898 g
- Trans Fat 4.6147356465428 g
- Calories 1874 calories
Mix altogether in Kitchen-aid bowl 1 1/2 cups of the flour, the yeast and baking soda ~ mix well with whisk then attach your bread hook. Warm up the wet ingredients plus sugar and salt on the stove-top. Temperature should reach 110 degrees F. Add wet mixture to the flour mixture in Kitchen-aid bowl, slowly....then add remaining 1 1/2 cups flour and allow to knead for at least two minutes. Shape into bread shape and place in prepared baking pan that you also lined with corn meal.....allow to rise in pan for 45 minutes. Bake in 400 degree oven for 25 minutes or until golden brown. Brush with melted butter. Makes 1 loaf. Bread will be moist at first. Allow to COOL COMPLETELY before cutting. Slice and toast...serve with jam or whatever topping you like on toast. :)
