Italian Chicken Sausage Bake
Try this Italian Chicken Sausage Bake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
- 1 onion
- 3 pounds chicken breasts (cooked & cut into bite size piece
- 6 italian sausage links
- 2 jars or spaghetti sauce (i use lowest sugar sauce i can
- 1 pound of pasta penne macaroni, shells or for low carb spaghetti squash!
- 1 large package of pizza cheese
- 2 large bell peppers - red & green cut into chunks
- Carbohydrate 10.274 g
- Cholesterol 0 mg
- Fat 0.11 g
- Fiber 1.87000005245209 g
- Protein 1.21 g
- Saturated Fat 0.0462 g
- Serving Size 1 1 Recipe (1924g)
- Sodium 4.4 mg
- Sugar 8.40399994754791 g
- Trans Fat 0.0308 g
- Calories 44 calories
Preheat oven to 325 degrees. Cut up chicken, onion, peppers and sausage. Boil pasta and drain (don't over cook). Mix pasta, sausage, onion, peppers, chicken and sauce. Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later. Top heavily with cheese. Bake at 325 degrees for about 45 minutes or until golden and bubbly.
