Spicy Baked Pierogies
This is so simple and delicious. I love to have them as an appetizer, or as lunch
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1/4 cup olive oil or canola oil
- 4 tbl frank's red hot
- couple of shakes lawry's seasoning salt
- 1 box frozen pierogies (i prefer mrs. t's potato and 4 cheese blend)
- Carbohydrate 33.08225 g
- Cholesterol 4.56 mg
- Fat 6.39239000285306 g
- Fiber 1.01409999102354 g
- Protein 5.02397 g
- Saturated Fat 1.46846400039395 g
- Serving Size 1 1 Serving (123g)
- Sodium 823.868500000057 mg
- Sugar 32.0681500089765 g
- Trans Fat 2.09571900007726 g
- Calories 200 calories
Preheat oven to 400* Grease a 9 x 13 cookie sheet. Mix the first 3 ingredients well, add the frozen Pierogies and toss to evenly coat. Place the all Pierogies in single layer on baking sheet, (All facing up the same direction, makes it easier to know which ones you flipped after the first 10 minutes cooking) -Bake 20 minutes, flipping over half way through. Serve immediately with a side of sour cream for dipping.
