Easy Make-Ahead Breakfast Casserole
Try this Easy Make-Ahead Breakfast Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- 1 teaspoon minced garlic
- 1 cup fresh spinach
- salt and fresh ground black pepper
- 1 cup sliced mushrooms
- 1/2 medium yellow onion diced
- 3/4 pound uncooked sausage casings removed1
- 1/2 cup milk (i use almond milk any milk works)
- 1/2 cup shredded cheese2
- optional: 1 teaspoon dried rosemary to give the sa
- 2 bell peppers diced (any color you prefer about 2 cups)
- 4 slices day-old gluten free bread (or whole wheat w sourdough, etc)
- 10 large egglands best eggs
- Carbohydrate 3.14311417358189 g
- Cholesterol 0 mg
- Fat 0.248687709824288 g
- Fiber 1.06478639292016 g
- Protein 2.10520946896494 g
- Saturated Fat 0.0362697323487232 g
- Serving Size 1 1 recipe (408g)
- Sodium 180.936342134026 mg
- Sugar 2.07832778066173 g
- Trans Fat 0.104538068366935 g
- Calories 19 calories
