Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 tbsp skim milk; 1 tsp olive oil; 4 strips bacon; 10 large eggs; cooking spray (canola or olive oil); 1 large leek chopped and washed; 1/2 edbell pepper cut into small dice; 2 cups grated or shredded cheese (i use sargento reduced- from the supermarket, or any leftover shredded cheese from my freezer.); 1/4 uplow-fat cottage cheese; 1/2 spdried thyme leaf; 1/2 spkosher salt; 1/2 spfresh black pepper

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Try this Egg and cheese casserole with leeks, red pepper and bacon recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 0

white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy contains eggs

2 tbsp skim milk
1 tsp olive oil
4 strips bacon
10 large eggs
cooking spray (canola or olive oil)
1 large leek chopped and washed
1/2 edbell pepper cut into small dice
2 cups grated or shredded cheese (i use sargento reduced- from the supermarket, or any leftover shredded cheese from my freezer.)
1/4 uplow-fat cottage cheese
1/2 spdried thyme leaf
1/2 spkosher salt
1/2 spfresh black pepper

Carbohydrate 9.92451249874439 g
Cholesterol 4306.77249999948 mg
Fat 151.024924998153 g
Fiber 0 g
Protein 139.836312499117 g
Saturated Fat 47.9733312497212 g
Serving Size 1 1 recipe (1144g)
Sodium 2348.9074999865 mg
Sugar 9.92451249874439 g
Trans Fat 22.2651412499489 g
Calories 1964 calories

breakfast

Egg and cheese casserole with leeks, red pepper and bacon

Ingredients

Nutrition facts