The Best Creamy Crockpot Mac and Cheese
Try this The Best Creamy Crockpot Mac and Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/4 teaspoon pepper
- 1/3 cup sour cream
- 1/2 teaspoon dry mustard
- 1/2 tsp garlic salt
- 1.5 cups milk
- 12 oz box of shell pasta
- 1 10 oz can cheddar cheese soup
- 6 tb butter cut into 6 tabs
- 4 cups of shredded cheese ( i used 2 cups of white and 2
- Carbohydrate 3.24359882475309 g
- Cholesterol 9.7375000082316 mg
- Fat 3.18046139685136 g
- Fiber 0.0515728360139407 g
- Protein 2.2869413720637 g
- Saturated Fat 1.8393022611665 g
- Serving Size 1 1 -8 (127g)
- Sodium 76.4089263056612 mg
- Sugar 3.19202598873915 g
- Trans Fat 0.29180389447256 g
- Calories 50 calories
Cook pasta according to package for al dente style.Place cooked pasta in a 5-6qt slow-cookerMix in sour cream, can of soup, milk, garlic salt and pepper. Mix until well combined.Next add in shredded cheeses and gently stir again.Top with 6 TB of butter, cover and cook on LOW for 2-3 hours.
