Green Bean Casserole I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- salt and pepper to taste
- 3/4 cup milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 (15 ounce) cans cut green beans drained
- 1 (2.8 ounce) can french fried onions
- Carbohydrate 8.13600000687777 g
- Cholesterol 18.0000000152163 mg
- Fat 5.8500000049453 g
- Fiber 0 g
- Protein 5.79600000489965 g
- Saturated Fat 3.35700000283784 g
- Serving Size 1 1 recipe (180g)
- Sodium 145.680572977532 mg
- Sugar 8.13600000687777 g
- Trans Fat 0.680400000575176 g
- Calories 108 calories
Prep5 m Cook30 m Ready In35 m Preheat oven to 350 degrees F (175 degrees C). In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste. You might also like Butternut Squash Casserole A creamy squash casserole with a custard-like texture and crunchy topping. Bacon and Cranberry Bean Ragout See Chef John’s delicious take on homemade pork and beans. All about Green Beans Thick or thin, whole or French cut, raw or cooked, green beans are the best side. Prep5 m Cook30 m Ready In35 m Preheat oven to 350 degrees F (175 degrees C). In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste. You might also like Butternut Squash Casserole A creamy squash casserole with a custard-like texture and crunchy topping. Bacon and Cranberry Bean Ragout See Chef John’s delicious take on homemade pork and beans. All about Green Beans Thick or thin, whole or French cut, raw or cooked, green beans are the best side. You might also like
