Monkey Bread I
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1/2 cup chopped walnuts (optional)
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup raisins
- 1/2 cup margarine
- 3 (12 ounce) packages refrigerated biscuit dough
- Carbohydrate 436.055700171732 g
- Cholesterol 0 mg
- Fat 164.283180261309 g
- Fiber 13.3176997489507 g
- Protein 21.0770300050589 g
- Saturated Fat 25.7645100541833 g
- Serving Size 1 1 recipe (667g)
- Sodium 1137.13900306496 mg
- Sugar 422.738000422781 g
- Trans Fat 7.68430201189049 g
- Calories 3159 calories
Prep15 m Cook35 m Ready In1 h Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt(R) pan. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart. You might also like Boston Brown Bread III See how to make traditional Boston brown bread with molasses. Italian Bread Bowls See how to make homemade bread bowls for soup. Irresistible Irish Soda Bread This soda bread is dense and moist, thanks to the tangy addition of buttermilk. Prep15 m Cook35 m Ready In1 h Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt(R) pan. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart. You might also like Boston Brown Bread III See how to make traditional Boston brown bread with molasses. Italian Bread Bowls See how to make homemade bread bowls for soup. Irresistible Irish Soda Bread This soda bread is dense and moist, thanks to the tangy addition of buttermilk. You might also like
