Slow-Cooker Cran-Apple Chutney
My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. —Raquel Haggard, Edmond, Oklahoma
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 1 teaspoon ground cinnamon
- 1 teaspoon cider vinegar
- 2 tablespoons brown sugar
- 1/3 cup honey
- 2 tablespoons frozen orange juice concentrate thawed
- dash ground ginger
- 1 package (12 ounces) fresh or frozen cranberries thawed
- 1 medium gala apple peeled and finely chopped
- 2/3 cup sugar or sugar substitute equivalent to 2/3 cup s
- Carbohydrate 47.302491833033 g
- Cholesterol 0 mg
- Fat 0.11388 g
- Fiber 1.9659667120882 g
- Protein 0.31921333341476 g
- Saturated Fat 0.0202186666666667 g
- Serving Size 1 1 cups. (111g)
- Sodium 9.75366204015405 mg
- Sugar 45.3365251209448 g
- Trans Fat 0.0549063333333333 g
- Calories 179 calories
In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Refrigerate until cold.
