Turkish Pilaf I
Try this Turkish Pilaf I recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1/2 tsp salt
- 1 cup long grain rice
- 3 tbsp olive oil
- 2 cups beef broth
- 3 tbsp onion finely chopped
- 1/4 tsp pepper freshly ground
- Carbohydrate 23.8859632635391 g
- Cholesterol 0 mg
- Fat 3.56591209369044 g
- Fiber 1.09809675618276 g
- Protein 3.13998872565278 g
- Saturated Fat 0.596281723191529 g
- Serving Size 1 1 Serving (93g)
- Sodium 197.840389591199 mg
- Sugar 22.7878665073563 g
- Trans Fat 0.147412924806673 g
- Calories 141 calories
Heat the oil in a saucepan. Add the onion and cook, stirring often, until soft. Add the rice and cook over low heat, stirring constantly, for 3 mins. Add the salt, pepper, and beef broth. Cover and simmer for 20 mins or transfer to a covered casserole and bake in a 350 degree F oven for 1 hour. Mushroom Pilaf: Add the broth to 1 cup chopped mushrooms that be sauteed in 2 tbsp butter. Chicken Pilaf: Substitute 2 cups chicken broth for the beef broth, and with the broth add 1 cup diced cooked chicken and 1/2 tsp tarragon, crumbled.
