Turkey Meatballs Recipe
"I hate to cook, so I'm always looking for fast and easy recipes like this one," writes Hazel Bates of Clinton, Oklahoma. A sweet sauce coats these firm meatballs that are made with ground turkey for a nice change of pace.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 11
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 pound ground turkey
- 1/4 cup uncooked oat bran cereal
- 1 bottle (14 ounces) ketchup
- 1 cup grape jelly
- 3 to 4 tablespoons lemon juice
- Carbohydrate 14.0224 g
- Cholesterol 26.8031855 mg
- Fat 1.19359470745455 g
- Fiber 0.224000004855069 g
- Protein 9.05235081354546 g
- Saturated Fat 0.393775228636364 g
- Serving Size 1 1 serving (62g)
- Sodium 35.3813326363636 mg
- Sugar 13.7983999951449 g
- Trans Fat 0.198287649 g
- Calories 106 calories
Directions In a large bowl, combine turkey and cereal. Shape into 1-in. balls. In a Dutch oven, combine the ketchup, jelly and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, for 30-35 minutes or until meat is no longer pink, stirring several times. Yield: 4-1/2 dozen. Editor's Note: Look for oat bran cereal near the hot cereals or in the natural foods section. Originally published as Turkey Meatballs in Quick Cooking November/December 1999, p12
