Scalloped Corn I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 eggs
- 1/2 cup butter
- 2 tablespoons white sugar
- 1 (8 ounce) container sour cream
- 1 (8.5 ounce) package dry corn muffin mix
- 2 (15 ounce) cans creamed corn
- Carbohydrate 28.6002400000868 g
- Cholesterol 253.825000310935 mg
- Fat 94.2158501173019 g
- Fiber 0 g
- Protein 9.07425000122928 g
- Saturated Fat 59.6452800742888 g
- Serving Size 1 1 recipe (375g)
- Sodium 911.010000833016 mg
- Sugar 28.6002400000868 g
- Trans Fat 6.55478000821158 g
- Calories 977 calories
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean. You might also like Corn Salad with Creamy Italian Dressing An easy corn salad with roasted red peppers and a creamy dressing. Chef John's Three Corn Polenta Jazz up creamy polenta with fresh corn kernels. Jamie's Sweet and Easy Corn on the Cob Quick and easy recipe for boiled corn. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean. You might also like Corn Salad with Creamy Italian Dressing An easy corn salad with roasted red peppers and a creamy dressing. Chef John's Three Corn Polenta Jazz up creamy polenta with fresh corn kernels. Jamie's Sweet and Easy Corn on the Cob Quick and easy recipe for boiled corn. You might also like
