Salsa
A crazy co-worker, Rhonda gave me this recipe. She was wacko but her salsa was the best I ever had. thanks Rhonda, where ever you are!.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- dash salt
- 1 lime juice
- 3 cloves fresh garlic, peeled
- 2 cans tomatoes, whole
- 1 handful cilatro tops
- 5 med jalepenos remove seeds from 3
- 1 medium onion, purple
- Carbohydrate 12.0208 g
- Cholesterol 0 mg
- Fat 0.209 g
- Fiber 2.1909999537468 g
- Protein 1.423 g
- Saturated Fat 0.02809 g
- Serving Size 1 1 Serving (83g)
- Sodium 313.954 mg
- Sugar 9.82980004625321 g
- Trans Fat 0.09233 g
- Calories 42 calories
Blend in blender all ingredients. Taste with chips, add more of any ingredient you think it might need. Servie with tortilla chips
