Elegant Green Beans Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1/4 cup all-purpose flour
- 1 small onion chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/8 teaspoon hot pepper sauce
- dash salt
- 1 cup 2% milk
- 1 teaspoon reduced-sodium soy sauce
- 6 tablespoons butter divided
- 1 can (8 ounces) sliced water chestnuts drained
- 1 cup crushed french-fried onions
- 1 jar (4-1/2 ounces) sliced mushrooms drained
- 1 package (16 ounces) frozen french-style green beans thawed
- Carbohydrate 7.21051807634371 g
- Cholesterol 89.0398437598108 mg
- Fat 23.0005388445919 g
- Fiber 0.446972377564155 g
- Protein 17.3579890473942 g
- Saturated Fat 10.5281460421644 g
- Serving Size 1 1 serving (142g)
- Sodium 320.770655767839 mg
- Sugar 6.76354569877956 g
- Trans Fat 1.75594045435914 g
- Calories 308 calories
Directions Preheat oven to 350degrees. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter 4-5 minutes or until crisp-tender; set aside. In large skillet, melt remaining butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in green beans and cheese. Spoon half of the bean mixture into a greased 1-1/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture. Bake, uncovered, 45 minutes. Top with French-fried onions. Bake 5 minutes or until heated through. Yield: 8 servings. Originally published as Elegant Green Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p64 Nutritional Facts 1 serving (3/4 cup) equals 218 calories, 15 g fat (8 g saturated fat), 35 mg cholesterol, 392 mg sodium, 17 g carbohydrate, 3 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
