Sausage Gravy and Biscuits
I found this recipe online and am posting it here for reference because it is easy to make and a regular favorite for weekend brunch at my house.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup butter melted
- 1 pound pork sausage ground
- 1/4 cup flour i use wondra for all gravies
- 1/2 teaspoon seasoning salt or table salt
- 2 cups milk i use whole milk
- 6 biscuits make your favorite
- Carbohydrate 8.77321472539445 g
- Cholesterol 81.1665010979881 mg
- Fat 29.3776647212741 g
- Fiber 0.21030833764871 g
- Protein 14.7904339411675 g
- Saturated Fat 12.5256724845742 g
- Serving Size 1 1 Serving (173g)
- Sodium 771.302884519368 mg
- Sugar 8.56290638774574 g
- Trans Fat 2.40818279730507 g
- Calories 361 calories
Brown and crumble your favorite ground breakfast sausage and set aside. Next, bake 6 biscuits as per their directions, and as they are baking prepare the gravy as follows: Melt the butter in a saucepan and then combine it with the flour, seasoning salt, pepper, and paprika. Next, whisk in the milk and Worcestershire sauce all at once. Cook and stir until bubbly and to desired thickness. Once thickened, add the sausage and drippings and stir. When the biscuits are done, slice them in half and top with the sausage gravy and enjoy!
