Honey-Lemon Asparagus Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 teaspoon worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 1/4 cup honey
- 1 teaspoon balsamic vinegar
- 2 pounds fresh asparagus trimmed
- Carbohydrate 9.18177391169432 g
- Cholesterol 7.62578125327025 mg
- Fat 3.01294802473372 g
- Fiber 2.3995785846617 g
- Protein 2.55128709755367 g
- Saturated Fat 1.86731798778133 g
- Serving Size 1 1 serving (126g)
- Sodium 248.036691025752 mg
- Sugar 6.78219532703262 g
- Trans Fat 0.235410990336365 g
- Calories 66 calories
Directions In a large saucepan, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, 1-2 minutes or just until crisp-tender. Drain and pat dry. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes or until slightly thickened. Transfer asparagus to a large bowl; drizzle with glaze and toss gently to coat. Yield: 8 servings. Originally published as Honey-Lemon Asparagus in Taste of Home April/May 2016, p56 Nutritional Facts 1 serving equals 73 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 276 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch 1/2 fat. Print Add to Recipe Box Email a Friend
