Aussie Sausage Rolls
I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 1/2 teaspoon salt
- 1 medium onion finely chopped
- 2 tablespoons minced fresh chives or 2 teaspoons dried chives
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 2 garlic cloves minced
- 1/4 teaspoon pepper
- 1 teaspoon paprika divided
- 1-1/4 pounds jones no sugar pork sausage roll
- 1 package (17.3 ounces) frozen puff pastry thawed
- Carbohydrate 1.11653342200855 g
- Cholesterol 0 mg
- Fat 0.103791677350427 g
- Fiber 0.329663459645989 g
- Protein 0.241352740384615 g
- Saturated Fat 0.0174288081196581 g
- Serving Size 1 1 dozen. (3g)
- Sodium 0.621374786324786 mg
- Sugar 0.786869962362558 g
- Trans Fat 0.0122636106837607 g
- Calories 5 calories
Preheat oven to 350degrees. Combine first six ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly., On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into three strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into six pieces., Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.
