Double Chocolate Zucchini Banana Bread
Try this Double Chocolate Zucchini Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 1/4 cup vegetable oil
- 1/2 cup white sugar
- 2 large eggs
- 1/4 teaspoon baking powder
- 1 cup all purpose flour
- 1/4 cup greek yogurt
- 1 1/2 cups grated zucchini
- 1/2 ripe banana mashed
- 3/4 cup semi sweet chocolate chips (i used mini)
- 1 bar dark chocolate chopped into chunks
- 1/2 cup good quality cocoa powder
- Carbohydrate 171.989452646566 g
- Cholesterol 1213.00729166501 mg
- Fat 200.593819874512 g
- Fiber 5.40539702183924 g
- Protein 42.8124707157683 g
- Saturated Fat 97.0452323884216 g
- Serving Size 1 1 recipe (821g)
- Sodium 1309.44331634656 mg
- Sugar 166.584055624727 g
- Trans Fat 14.012152424416 g
- Calories 2635 calories
Preheat oven to 350F. Prepare a loaf pan by lining with parchment paper or nonstick spray. In a large bowl mix dry ingredients together with chocolate chunks. In another bowl whisk together sugar,eggs,vanilla, yogurt, oil & mashed banana. Mix until smooth.Add wet ingredients to dry ingredients and mix just until blended. Don't overmix. Add in Zucchini and mix until the Zucchini is dispersed evenly throughout the batter. Place batter into loaf pan and spread out evenly. Take chocolate chips and sprinkle over batter, press them in lightly with your hand.Bake for 45-50 minutes or until toothpick is inserted and comes out clean.
