Loaded Potatoe Casserole
One of our favorite dips is Cheddar Bacon Ranch dip, or what I refer to as "Crack". I usually only make it during football season because it is HIGHLY addictive. I only made this once this football season and I forgot to take it to the tailgate. I left it in my parent's refrigerator! I was devastated!
I took the dip back home and started thinking about what to do with it - other than eat it all by myself. I decided to mix the dip into a big bag of frozen hash browns. The result? A fantastic potato casserole!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 cups cheddar cheese shredded
- 2 containers sour cream 16 ounces each
- 2 bags real bacon bits 3 ounces each
- 1 packages ranch dip mix
- 1 large frozen hash brown potatoes - shredded (28-30oz)â bag
- Carbohydrate 0.563200000476101 g
- Cholesterol 46.2000000390552 mg
- Fat 14.5816000123266 g
- Fiber 0 g
- Protein 10.9560000092617 g
- Saturated Fat 9.28048000784526 g
- Serving Size 1 1 Recipe (44g)
- Sodium 273.240000230984 mg
- Sugar 0.563200000476101 g
- Trans Fat 0.754600000637906 g
- Calories 177 calories
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
