Pepperoni Pizza Puffs
Try this Pepperoni Pizza Puffs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 egg, lightly beaten
- 3/4 cup flour
- 3/4 cup milk (i used 2%)
- 1/2 tsp. dried oregano
- 3/4 tsp. baking powder
- 1/2 cup pizza sauce (homemade or store-bought)
- 4 oz. mozzarella cheese shredded (about 1 cup)
- 4 oz. pepperoni diced (about 1 cup)
- 2 tbsp. fresh basil finely diced
- Carbohydrate 4.6865625 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 pizza puff (5g)
- Sodium 186.457404357785 mg
- Sugar 4.6865625 g
- Trans Fat 0 g
- Calories 18 calories
Preheat oven to 375 degrees. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour, baking powder and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes. Warm the pizza sauce, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the pizza sauce for dipping.
