Simple All In One Banana Cake
Try this Simple All In One Banana Cake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp ground cinnamon
- 3 ripe bananas
- 80 g coconut oil melted (i use coconut merchant's because it's delicious)
- 2 medium free range eggs (or 2 tbsp ground flax or chia wit
- 250 g free from fairy self-raising gluten-free flour
- 3 tbsp dairy free milk
- Carbohydrate 82.94894 g
- Cholesterol 0 mg
- Fat 81.20044 g
- Fiber 10.5845996227264 g
- Protein 3.96234 g
- Saturated Fat 69.60545 g
- Serving Size 1 1 recipe (687g)
- Sodium 3.8 mg
- Sugar 72.3643403772736 g
- Trans Fat 5.135126 g
- Calories 1011 calories
If you have a food processor or blender blend the whole bananas with the coconut oil then add the remaining ingredientsIf you don't have a machine, mash the bananas until smooth then add the remaining ingredients and mix wellPlace in a greased loaf tin and bake in a pre-heated oven at 180 degrees (160 fan, gas mark 4) for around 45 - 50 minutes until a skewer inserted inside comes out cleanLeave to cool in the tin for around 5 minutes before turning onto a wire rack
