Blue Cheese Pasta
This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- salt and pepper
- 4 tablespoons butter
- 2 cups half-and-half
- 1 small onion chopped
- 1 head garlic chopped
- 1/3-1/2 cup crumbled blue cheese
- 1/3-1/2 cup parmesan cheese
- 1 lb pasta (i use penne)
- Carbohydrate 27.3210750205281 g
- Cholesterol 229.26208351867 mg
- Fat 72.6466542248508 g
- Fiber 0.395666671593984 g
- Protein 17.2505958474971 g
- Saturated Fat 45.2886567029183 g
- Serving Size 1 1 serving(s) (672g)
- Sodium 299.686762371851 mg
- Sugar 26.9254083489341 g
- Trans Fat 3.9023375030657 g
- Calories 815 calories
While the pasta is boiling: Melt butter in sauce pan over med-low. Add onion and garlic saute about 5 minutes. Pour in half& half, let heat through. Wisk in blue and parmesan cheeses. Salt and pepper to taste. Sauce will thicken a bit upon standing. Toss with cooked pasta.
