Weight Watchers Potato Soup
This is a great spin on the perfect winter comfort food. I received this recipe from a fellow WW member. It is only 2.5 pts per 1 generous cup serving. Enjoy!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 tablespoons flour
- 3 tablespoons water
- 1/2 onion diced
- 1/4 cup fat free sour cream
- 4 cans fat free chicken broth
- 50 ounces potatoes diced (about 3 lbs.)
- 4 slices bacon (crisply cooked)
- 8 ounces velveeta reduced fat cheese product
- Carbohydrate 23.3634487891544 g
- Cholesterol 0.4252428465 mg
- Fat 0.110894044958333 g
- Fiber 2.67662300934428 g
- Protein 2.5829740636 g
- Saturated Fat 0.0326369833583333 g
- Serving Size 1 1 serving(s) (152g)
- Sodium 14.0809770368333 mg
- Sugar 20.6868257798101 g
- Trans Fat 0.0237267057875 g
- Calories 102 calories
Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through. As potatoes are cooking, saute onions then add to cooking potatoes. When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted. Thicken with the flour and water mix. Serve and enjoy.
