Slow Cooker Hash Brown Potato Leek Soup
Try this Slow Cooker Hash Brown Potato Leek Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 2 bay leaves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. minced garlic
- 1 tsp. dried thyme
- 1 (30-oz.) bag frozen hash browns (i use ore-ida bra
- 1.5 cups sliced leeks (make sure to wash sand off)
- 1 (32-oz.) box chicken broth
- 1.5 cups heavy cream (add at the end)
- Carbohydrate 0.112455 g
- Cholesterol 0 mg
- Fat 0.01254 g
- Fiber 0.0394499988555908 g
- Protein 0.011415 g
- Saturated Fat 0.00342 g
- Serving Size 1 1 hour (0g)
- Sodium 72.70575 mg
- Sugar 0.0730050011444092 g
- Trans Fat 0.003225 g
- Calories 0 calories
Add everything to the slow cooker except the cream.Cover and cook on HIGH for 4 hours.After the cooking time is done remove the bay leaves.Add the heavy cream, stir.Serve and enjoy!
